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Jalapeño: Chili Pepper, Capsicum Annuum, Xalapa, Papaloapan River, Veracruz, Delicias, Chihuahua, Scoville Scale, Capsaicin, Nahuatl, Chipotle, Jalapeño Popper : Miller, Frederic P., Vandome, Agnes F., McBrewster, John: Amazon.it: Libri
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Royal Institution on X: "Why does spicy food taste hot? 🔥 Chilli peppers contain capsaicin, a compound that binds to vanilloid receptors inside the mouth, whose job is to send the brain
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